ovenstove

An ovenstove is a kitchen appliance that combines an oven with a cooktop in a single freestanding unit. In many markets it is referred to as a range or range cooker and is the primary built-in solution for cooking that requires both baking and stovetop heating.

Designs vary by fuel and top surface. Most ovenstoves offer a gas-fired or electric top; gas models provide open burners while electric tops may use coil coils or a smooth glass-ceramic surface with induction or radiant heating. Oven capacity typically ranges from about 3 to 6 cubic feet, with options for a single oven or double ovens and a warming drawer. Some models include convection heat, multiple cooking modes, and programmable timers.

Operation and controls: Primary controls are located on the front panel, often including knobs for the burners and oven settings, along with digital displays on modern units. Self-cleaning features draw on high-temperature cycles to incinerate residues. Safety features may include automatic shutoff, flame supervision devices on gas models, and child locks.

Maintenance and use: Regular cleaning of the cooktop and oven interior helps maintain performance. Induction tops require compatible cookware. Energy efficiency varies by model and configuration, with newer units often designed to meet energy standards.