ovendried
Ovendried refers to the process of removing moisture from food using a conventional oven. The method is commonly used for tomatoes, herbs, fruits, and some vegetables, offering a home-friendly alternative to sun-drying or dedicated dehydrators. It relies on low to moderate oven heat and, when possible, good air circulation to coax moisture out of the food without excessive cooking.
Typical conditions vary by product. Tomatoes are often dried at about 90–95°C (195–205°F) for 6–12 hours until
Oven-drying offers speed and weather independence compared with sun-drying, and it can yield consistent results. Drawbacks
Storage and use: fully dried items should be kept in airtight containers in a cool, dark place.