organisk

Organisk is an adjective in Norwegian, Danish and Swedish meaning "organic." In everyday language it describes substances arising from or relating to living organisms, and it is commonly used in science, food labeling, and agriculture. The article uses Organisk as the term's base form; capitalized forms may appear as a brand name or proper noun in localized contexts.

In chemistry, "organisk" typically equates to organic chemistry, the branch of science that studies carbon-containing compounds, including hydrocarbons, carbohydrates, proteins, and polymers. It covers synthesis, structure, reactivity, and applications in medicines, materials, and energy. The field contrasts with inorganic chemistry and biochemistry; many organisk compounds are integral to life processes and industry.

In agriculture and food labeling, "organic" denotes products produced according to standards designed to be more environmentally friendly and animal-friendly. Standards vary by jurisdiction but commonly restrict synthetic pesticides and fertilizers, prohibit most genetically modified organisms, and require traceable farming practices and certification. Organic products are often labeled with certifications from recognized bodies and must meet criteria on soil health, biodiversity, and animal welfare. Consumers may choose Organisk options for perceived sustainability or health considerations.

Beyond science and agriculture, Organisk can appear as a brand name or cultural reference in local markets, but there is no single global entity universally identified by the term.