organik

Organik is a term found in Turkish, Indonesian, Malay, and several other languages to denote organic. It is used in two related but distinct senses. In chemistry, organik describes carbon-containing compounds, contrasted with anorganik (inorganic). In agriculture, food, cosmetics, and textiles, organik signals that a product or method adheres to standards intended to minimize synthetic inputs and environmental impact.

The word derives from Latin organicus, through French organique, and was borrowed into these languages with little alteration. In everyday usage, speakers may distinguish between organik products and conventional ones, or use related terms such as bio, natural, or organic.

Organic labeling and certification vary by country. Common principles include avoidance of most synthetic pesticides and fertilizers, non-GMO ingredients, and restrictions on processing aids. Certification often requires third-party verification, record-keeping, and farm management practices such as crop rotation, composting, and biological pest control. Certification schemes include EU Organic, USDA Organic, and local programs.

Organik is widely used on food and beverages, cosmetic products, cleaning products, and textiles. Proponents cite environmental and animal-welfare benefits, while critics point to inconsistent standards, higher costs, and questions about health benefits. Overall, the term remains a marketing descriptor as well as a regulatory category in many markets.