omeletjes

An omelette is a dish made from beaten eggs cooked quickly in a shallow pan with a small amount of fat. The basic technique involves whisking eggs with salt and pepper (and sometimes a splash of milk or water) to create a light mixture, then pouring it into a hot, greased pan and cooking just until set. A classic French omelette tends to be pale and smooth and is often rolled or folded into a cylinder, while an American-style omelette is usually cooked longer, and folded over a filling such as cheese, vegetables, or meat.

Fillings vary widely and can be prepared in advance. Common options include cheese, mushrooms, onions, peppers, herbs, ham, or smoked fish. Some regional styles involve pre-cooking fillings or adding ingredients to the eggs as they set. There are many related dishes, such as the Spanish tortilla (tortilla de patatas), which is a thick omelette made with potatoes and onions; this is different from a typical rolled or folded omelette, and in some English contexts is simply called a tortilla.

Omelettes are a common meal in many countries and can be served for breakfast, lunch, or dinner. They can be eaten plain or with sides such as bread or salad. Nutrition varies with ingredients and methods; eggs provide high-quality protein and fat, while fillings add varying amounts of calories. Omelettes are valued for being quick, versatile, and easy to adapt to dietary preferences.