ofur
Ofur is a traditional dish originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. Known for its hearty and comforting qualities, ofur typically consists of a stew made with fresh vegetables, meats, and regional seasonings. The dish is commonly prepared during colder months and is celebrated for its rich flavors and rustic appeal.
The main ingredients of ofur often include potatoes, beans, carrots, onions, and a variety of meats such
Ofur is traditionally cooked in a clay or cast iron pot, which helps retain heat and evenly
Throughout its history, ofur has been valued for its nourishing qualities and its ability to make use