næringsfag
Næringsfag is a term used in Norwegian education to describe a group of vocational subjects related to nutrition, food production, and service industries. It is part of the upper secondary education system and typically appears within yrkesfag programs that prepare students for work in food, hospitality, and related sectors.
The content of næringsfag combines theoretical knowledge with practical training. Common topics include nutrition and health,
Work-based learning is a central element of næringsfag. Students frequently participate in apprenticeships or internships in
Outcomes and pathways vary by program and school but generally aim to qualify graduates for skilled occupations