näringsspecifik

N/A is a Swedish term that translates to "nutrient-specific" in English. It is often used in the context of food labeling and nutritional information to highlight or emphasize particular nutrients present in a product. For example, a food item might be labeled as "näringsspecifik" for its high vitamin C content, or perhaps for being low in a specific type of fat.

The concept of "näringsspecifik" is employed by food manufacturers to draw attention to certain nutritional aspects that they believe are beneficial to consumers. This can be a marketing tool, guiding consumers towards products that align with specific dietary goals, such as increasing protein intake or reducing sugar consumption. Regulatory bodies may also use similar terminology in official nutritional guidelines to inform the public about the importance of specific nutrients.

When encountering the term "näringsspecifik" on a product, it suggests that the manufacturer wants to emphasize the presence and quantity of a particular nutrient or group of nutrients. Consumers interested in detailed nutritional profiles might find this labeling helpful in making informed food choices. It encourages a focus on individual components of a food's nutritional makeup rather than just general calorie counts.