neitsytoliiviöljyjä

Neitsytoliiviöljyjä refers to olive oils that are obtained directly from olives and solely by mechanical or other physical means, under conditions that do not alter the oil in any way. These oils are not treated with chemicals or subjected to processes like refining. The term "neitsyt" or "virgin" signifies that the oil is pure and has undergone minimal processing.

Extra virgin olive oil is the highest grade of virgin olive oil. It is characterized by a low acidity level, typically below 0.8%, and must meet specific sensory standards, meaning it should have no defects and possess some fruitiness. Virgin olive oil, a slightly lower grade, has a slightly higher acidity and may have minor sensory defects. Other categories of virgin olive oils exist, but extra virgin and virgin are the most commonly recognized.

The quality of neitsytoliiviöljyjä is heavily influenced by factors such as the olive variety, the ripeness of the olives at harvest, the climate, and the extraction process. Oils are often described by their flavor profiles, which can range from mild and fruity to robust and peppery, depending on these variables. Neitsytoliiviöljyjä are prized for their flavor, aroma, and nutritional benefits, including monounsaturated fats and antioxidants. They are a staple in Mediterranean cuisine and are used both for cooking and as a finishing oil.