nakfa
Nakfa is a traditional Ethiopian coffee beverage, originating from the city of Harar in the eastern part of Ethiopia. It is prepared by brewing roasted coffee beans with boiling water, similar to the preparation of Turkish coffee. The resulting thick, strong coffee is typically served in small cups, often accompanied by a small amount of sugar or milk. Nakfa is often enjoyed as a social drink, often served in communal settings or during gatherings.
The name "nakfa" is derived from the Amharic word for coffee, "nakfa." The beverage is an essential
The preparation of nakfa involves several steps. First, the coffee beans are roasted to a dark brown
Nakfa is not only a popular beverage in Ethiopia but also in other countries where Ethiopian immigrants