míchám

Míchám is a traditional Mexican dish that originated in the state of Oaxaca. It is a hearty stew made with a variety of ingredients, typically including pork, chicken, or both, along with vegetables such as tomatoes, onions, peppers, and corn. The dish is often flavored with spices like cumin, chili powder, and garlic, and is typically served with tortillas or rice.

The name "míchám" is derived from the Nahuatl language, meaning "to mix" or "to blend," reflecting the process of combining various ingredients to create the stew. The dish is a staple in Oaxacan cuisine and is often enjoyed during festivals and special occasions.

Míchám is known for its rich, comforting flavor and is a popular choice for those looking to try traditional Mexican cuisine. It is often served with a side of refried beans or a simple salad, and can be accompanied by a variety of beverages such as horchata or agua fresca.

The dish has gained popularity beyond Oaxaca and can be found in many Mexican restaurants around the world. Its versatility and hearty nature make it a favorite among food enthusiasts and those seeking a taste of authentic Mexican flavor.