myrkkynä

Myrkkynä is a cocktail that originated in Finland. It is made with rhubarb liqueur, which is the primary ingredient. The exact origin and creation date of Myrkkynä are unclear. However, it is known to have gained popularity in Scandinavia in the mid-20th century.

The name "Myrkkynä" translates to "poison" or "venom" in Finnish, which suggests that the drink might have been perceived as having a strong or unpleasant taste. Despite this, it remains a relatively popular cocktail, especially in Finland. The drink's appeal may be attributed to the tart flavor of the rhubarb liqueur, which is balanced by other ingredients such as milk or cream.

A traditional recipe for Myrkkynä involves mixing equal parts of rhubarb liqueur and milk or cream. The ingredients are shaken together and strained into a glass. Some variations of the recipe may include additional ingredients, such as sugar or spices. The resulting color is often pale or yellowish, depending on the amount of milk or cream used.

Myrkkynä's flavor profile is distinct and may appeal to those who enjoy sour or sweet drinks. Its ingredients are relatively common, making it a relatively accessible cocktail to prepare. The drink's historical background and cultural significance have contributed to its enduring popularity in Finland and Scandinavia.