mtsvadi

Mtsvadi is a traditional Georgian dish that has gained popularity in various cuisines around the world. It is a hearty stew made with a combination of meat, typically beef or lamb, and a variety of vegetables. The dish is known for its rich, savory flavor and tender texture, achieved through slow cooking.

The name "mtsvadi" translates to "sour stew" in English, referring to the tangy taste that comes from the use of sour milk or yogurt in the recipe. This ingredient not only adds a unique flavor but also helps to tenderize the meat. The stew is often thickened with a roux made from flour and butter, giving it a creamy consistency.

Mtsvadi is typically served with khachapuri, a Georgian cheese bread, and is often accompanied by a side of pickled vegetables or salad. The dish is a staple in Georgian cuisine and is celebrated for its comforting and satisfying qualities. Its versatility allows for various adaptations, such as the inclusion of different types of meat or additional vegetables, making it a favorite among both traditionalists and innovators in the culinary world.