monofloral

Monofloral describes honey or pollen that originates predominantly from a single plant species. In beekeeping and honey labeling, it refers to honey produced when bees forage mainly on one flowering plant during a defined bloom period. The term is used to indicate floral provenance and is often associated with distinct flavors and aromas attributed to that plant.

Monofloral honey occurs when a landscape presents a dominant nectar source during a given season. Bees collect nectar from that species, and the resulting honey tends to reflect the characteristics of the plant. In practice, even so-called monofloral honeys may contain minor amounts of other nectars, so scientists use pollen analysis to verify the floral source.

Verification and standards are typically based on melissopalynology, the study of pollen in honey. To be labeled monofloral in many markets, a majority of pollen must come from a single plant species, though the exact threshold varies by country, region, or certification program. Labeling may also be described as single-flower or single-origin.

Common examples include acacia, clover, manuka, buckwheat, lavender, chestnut, and orange blossom honeys. These honeys often have characteristic flavors, colors, and aroma profiles that appeal to consumers and may command premium prices. Flavor and color can range from pale and delicate to dark and robust, depending on the plant source and processing.

Monofloral pollen products exist as dietary supplements and are marketed as being derived mainly from one plant species, though verification relies on similar pollen analysis and quality testing.