moccasberries

Moccasberries, also known as moccasin berries or moccasin fruit, are a type of fruit native to North America. They belong to the genus Vaccinium, which includes other well-known berries like blueberries and cranberries. Moccasberries are typically small, round, and dark purple or black in color, with a sweet and tart flavor. They are often used in jams, jellies, and other preserves due to their high sugar content and low acidity.

The fruit is produced by several species of Vaccinium, including Vaccinium macrocarpon, Vaccinium darrowii, and Vaccinium pallidum. These plants are typically found in moist, well-drained soils in forests, swamps, and along streams. Moccasberries are an important food source for wildlife, particularly birds, and they also have some medicinal uses, such as aiding in digestion and treating diarrhea.

Moccasberries are not widely cultivated commercially, but they can be found in some specialty markets and are often grown in home gardens. They are typically harvested in the late summer or early fall, depending on the species and the region. The berries are usually picked by hand and can be eaten fresh or used in various culinary applications.