mlíko
Mlík o is the Czech colloquial or dialectal variant of the word for milk. In standard Czech, the term is mléko. Milk is the nutrient-rich white liquid produced by the mammary glands of mammals and is consumed worldwide as a beverage and as an ingredient in a wide range of foods, from sauces to baked goods, and as the base for dairy products such as butter, cheese, yogurt, and cream.
Most widely produced and consumed is cow’s milk, but milk from goats, sheep, buffalo and other mammals
Milk undergoes processing to ensure safety and consistency. Common processes include pasteurization, which destroys harmful bacteria,
Nutritionally, milk provides calcium, phosphorus, potassium, riboflavin, and vitamin B12, along with energy from carbohydrates and