mielone
Mielone is the Polish term for ground or minced meat, typically made from pork, beef, or a mixture of meats, sometimes with veal or poultry. In Polish cuisine it functions as a versatile base ingredient for both everyday meals and traditional dishes.
Preparation usually begins with finely ground meat, to which onion is often added, either grated or minced.
Dishes and forms: the most common preparation is kotlety mielone, a fried or baked patty. Mielone is
Safety and nutrition: handle raw ground meat with care, keep it refrigerated, and cook it thoroughly to
Etymology: mielone derives from mielić, meaning to grind. As a staple of Polish cooking, mielone remains a