klopsy

Klopsy are traditional Polish meatballs that are commonly served in Polish cuisine. Typically made from ground meats such as pork, beef, or a combination thereof, klopsy are seasoned with ingredients like onion, garlic, salt, pepper, and sometimes herbs or breadcrumbs to enhance their flavor and texture. The mixture is shaped into small balls or patties and then either fried, baked, or simmered in broth or gravy.

These savory dishes are often accompanied by sides such as mashed potatoes, boiled vegetables, or sauerkraut. Klopsy can be prepared in various regional and family recipes, with some versions including added ingredients like grated vegetables (such as carrots or zucchini) or filling such as cheese. In some cases, they are served with a tomato-based sauce or sour cream.

Historically, klopsy have been a staple in Polish households, especially as comfort food during colder months. They are similar to other Eastern European meatball dishes but have distinct preparation styles and seasonings that reflect Polish culinary traditions.

Beyond Poland, variations of meatballs similar to klopsy can be found across Central and Eastern Europe. They remain popular due to their simplicity, nutritional value, and versatility, making them a common and beloved component of Polish culinary heritage.