klopsy
Klopsy are traditional Polish meatballs that are commonly served in Polish cuisine. Typically made from ground meats such as pork, beef, or a combination thereof, klopsy are seasoned with ingredients like onion, garlic, salt, pepper, and sometimes herbs or breadcrumbs to enhance their flavor and texture. The mixture is shaped into small balls or patties and then either fried, baked, or simmered in broth or gravy.
These savory dishes are often accompanied by sides such as mashed potatoes, boiled vegetables, or sauerkraut.
Historically, klopsy have been a staple in Polish households, especially as comfort food during colder months.
Beyond Poland, variations of meatballs similar to klopsy can be found across Central and Eastern Europe. They