microextractie
Microextractie, or microextraction, is a family of sample preparation techniques that extract trace components from a liquid or solid sample into a very small amount of extraction phase, often enabling simultaneous preconcentration and cleanup. The approach minimizes solvent use and handling compared with traditional liquid-liquid extraction.
Common forms include solid-phase microextraction (SPME), stir bar sorptive extraction (SBSE), and various liquid-phase microextraction methods
The technique is applied to environmental, food, pharmaceutical, and clinical samples, for compounds such as pesticides,
Advantages include reduced solvent consumption, faster preparation, high preconcentration factors, and, in some methods, eco-friendly benefits.
The development of microextraction methods began in the late 20th century with the advent of SPME and