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microbiologiques

Microbiologiques is the French term for the field commonly referred to in English as microbiology. It encompasses the study of microorganisms, including bacteria, archaea, fungi, protozoa, algae, viruses, and prions, as well as the ecological and evolutionary relationships among these organisms and their environments. The discipline also covers microbial metabolism, genetics, and the interactions between microbes and hosts or ecosystems, along with the products they produce.

Subfields typical of microbiologies include medical or clinical microbiology, which focuses on pathogens and diagnostic methods;

Common methods in microbiologies include cultivation and isolation of microbes, various microscopy techniques, staining and diagnostic

Applications of microbiologies span medicine, diagnostics, vaccine and antibiotic development, food safety and fermentation, biotechnology, and

environmental
microbiology,
which
examines
microorganisms
in
natural
and
engineered
environments;
industrial
or
applied
microbiology,
which
explores
bioprocesses,
fermentation,
and
enzyme
production;
and
microbial
ecology,
which
studies
community
structure
and
interactions.
Molecular
microbiology,
virology,
mycology,
and
parasitology
are
more
specialized
areas
that
address
the
genetic
and
molecular
basis
of
microbial
function
and
disease.
assays,
and
molecular
approaches
such
as
PCR,
sequencing,
genomics,
transcriptomics,
and
metagenomics.
Culture-independent
techniques
and
bioinformatics
have
expanded
the
ability
to
study
microbial
communities
in
situ
and
at
scale,
enabling
rapid
identification
and
functional
inference.
environmental
management.
Microorganisms
are
used
in
bioremediation,
wastewater
treatment,
and
the
production
of
enzymes,
biofuels,
and
other
valuable
compounds.
Safety
and
regulatory
frameworks
govern
laboratory
work,
with
biosafety
levels
guiding
containment
and
ethical
considerations
informing
research
practices.
The
field
has
a
long
history,
from
early
microscopy
to
modern
genomics
and
synthetic
biology.