mianju

Mianju, also known as "mian jiu" or "mian zhu," is a traditional Chinese dish that has been enjoyed for centuries. It is a type of braised pork belly, typically prepared with soy sauce, sugar, and spices. The dish is known for its tender, melt-in-your-mouth texture and rich, savory flavor. Mianju is often served with steamed rice and pickled vegetables, making it a popular choice for both home-cooked meals and special occasions.

The origins of mianju can be traced back to the Ming Dynasty, where it was a common dish in the imperial court. Over time, the recipe has evolved, with regional variations emerging across China. In some areas, mianju is prepared with additional ingredients such as star anise, cinnamon, or five-spice powder, giving it a unique aroma and taste.

Preparing mianju involves several steps. First, the pork belly is marinated in a mixture of soy sauce, sugar, and spices for several hours or overnight. This helps to tenderize the meat and infuse it with flavor. The marinated pork belly is then cooked in a pot with enough water to cover it, along with additional soy sauce, sugar, and spices. The dish is simmered for several hours, allowing the pork to become tender and the flavors to meld together.

Once cooked, the mianju is typically served with steamed rice and pickled vegetables. The dish is often garnished with chopped green onions or cilantro to add a pop of color and freshness. Mianju is a versatile dish that can be enjoyed on its own or paired with other Chinese dishes, making it a staple in many households. Its rich flavor and tender texture make it a beloved dish that continues to be enjoyed by people of all ages.