mianju
Mianju, also known as "mian jiu" or "mian zhu," is a traditional Chinese dish that has been enjoyed for centuries. It is a type of braised pork belly, typically prepared with soy sauce, sugar, and spices. The dish is known for its tender, melt-in-your-mouth texture and rich, savory flavor. Mianju is often served with steamed rice and pickled vegetables, making it a popular choice for both home-cooked meals and special occasions.
The origins of mianju can be traced back to the Ming Dynasty, where it was a common
Preparing mianju involves several steps. First, the pork belly is marinated in a mixture of soy sauce,
Once cooked, the mianju is typically served with steamed rice and pickled vegetables. The dish is often