menuprissättning
Menuprissättning is the process of determining the prices for items on a restaurant's menu. This is a crucial aspect of restaurant management as it directly impacts profitability, customer perception, and overall business success. Effective menu pricing strategies aim to balance covering costs, achieving desired profit margins, and remaining competitive within the market.
Several factors influence menuprissättning. Food costs, labor costs, and overhead expenses (rent, utilities, etc.) are primary
Beyond cost considerations, market factors play a significant role. Competitor pricing, customer demand, and the perceived