meatful

Meatful is a term used in dietary and culinary contexts to describe approaches, products, or brands that emphasize meat as a central component of meals. The usage is not standardized; it appears in nutrition discussions, marketing materials, and food-writing with varying precise meanings. As a neologism, meatful generally conveys a focus on animal protein and meat-centric meals, in contrast to meatless or plant-forward concepts.

In dietary usage, meatful can refer to meat-centric or omnivorous patterns that prioritize animal protein, sometimes overlapping with carnivore- or paleo-inspired approaches. Proponents argue that such patterns can increase satiety and simplify meal planning, while critics raise concerns about saturated fat intake, micronutrient balance, and long-term health, as well as environmental and ethical implications of high meat consumption.

In culinary and retail contexts, meatful describes menus, recipes, or product lines that highlight meat. Examples include meat-forward entrees, charcuterie-focused offerings, or subscription services that curate a selection of meats and meat-based products. The term is often used for branding rather than a formal dietary category.

Meatful is not a recognized medical or regulatory term, and nutritional guidance generally emphasizes balanced, varied diets. The use and interpretation of meatful vary by region, culture, and community, and its reception ranges from enthusiastic support to critical scrutiny.

See also: carnivorous diet, omnivore diet, meat-centered cooking, plant-forward diets.