mayonez

Mayonez is a popular condiment made primarily from oil, egg yolk, and an acid such as vinegar or lemon juice. It is an emulsified sauce, meaning the oil and water-based ingredients are suspended together in a stable mixture. The texture of mayonez is typically thick and creamy, with a characteristic tangy flavor. Its color ranges from pale yellow to off-white, depending on the ingredients used and their proportions.

The origin of mayonez is debated, with common attributions pointing to the city of Mahón in Menorca, Spain, or to French culinary history. It gained widespread popularity in the 20th century and is now a staple in many cuisines worldwide, particularly in Western and Asian cooking.

Mayonez is used in a variety of applications. It serves as a base for other sauces and dressings, such as tartar sauce and remoulade. It is also commonly spread on sandwiches and burgers, used as a dip for fries and vegetables, and incorporated into salads like potato salad and tuna salad. Commercially produced mayonez often contains stabilizers and preservatives to ensure shelf life and consistency. Homemade versions can be made with simple ingredients and are often preferred for their fresh flavor.