mattrygghetsundersøkelser
Mattrygghetsundersøkelser, also known as food safety surveys, are systematic investigations conducted to assess and understand the levels of microbial, chemical, or physical hazards present in food products and throughout the food supply chain. These surveys are crucial for protecting public health by identifying potential risks and informing the development of effective control measures.
The primary goal of mattrygghetsundersøkelser is to gather data on the prevalence and levels of contaminants
Methodologies for conducting these surveys vary widely, depending on the target hazard and the food matrix.
The results of mattrygghetsundersøkelser provide valuable information for a variety of stakeholders. Food businesses use this