mattrygghetsprøver
Mattrygghetsprøver is a term used in Nordic contexts to describe a set of tests and analyses aimed at assessing the safety of foods throughout the supply chain. They are conducted by food producers, contract laboratories, and public authorities to detect hazards before products reach consumers. The term encompasses laboratory analyses, process verifications, and field inspections that support risk assessment and compliance.
The scope includes microbiological testing for pathogens such as Salmonella, Listeria monocytogenes, Escherichia coli, and Staphylococcus
The regulatory framework in the European Union and Nordic countries guides mattrygghetsprøver. EU regulations such as
Practically, mattrygghetsprøver support product releases, recalls, surveillance programs, and HACCP-based food safety management. They rely on