matsikkerhetslovene

Matsikkerhetslovene is the collective term for the legal framework that regulates food safety in Norway. The cornerstone of this legislation is the Food, Feed and Food Supplements Act (Matsikkerhetsloven), which was first enacted in 2002 and has been amended several times, most recently in 2018. The Act sets out the responsibilities of producers, importers, distributors and retailers to ensure that all food products are safe and correctly labeled. It also establishes the Norwegian Food Safety Authority (Mattilsynet) as the primary regulatory body, with powers to conduct inspections, demand testing, issue compliance notices and enforce sanctions ranging from temporary closures to criminal prosecution.

Key provisions of the Matsikkerhetslovene include the requirement for traceability of food items, detailed safety and hygiene standards for food premises, obligatory food safety plans for businesses, and strict rules governing the use of additives, veterinary drugs and contaminants. The law mandates that all food packaged for sale must carry Norwegian labeling, including ingredient lists, allergen declarations and expiry dates. Animal products and seafood are subject to additional specific regulations that align with European Union directives, such as the Regulation on the traceability of food and feed (NORESCO).

Enforcement activity by Mattilsynet is proportional to risk and focuses on high‑risk groups such as dairy, meat, and ready‑to‑eat foods. The authorities also collaborate with local municipalities and national dietary agencies to conduct educational campaigns. Recent amendments tightened the regulatory requirements for imported foods, reinforced the duty of proof for new product claims, and introduced stricter oversight for data protection and digital traceability systems. Through the Matsikkerhetslovene, Norway aims to protect public health, promote consumer confidence, and support a competitive food industry that meets international safety standards.

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