Matsikkerhetsloven

Matsikkerhetsloven, also known as the Food Safety Act, is a piece of legislation in Norway that governs the production, handling, and sale of food. Its primary objective is to ensure that food available to consumers is safe and healthy. The law establishes a framework for food businesses to take responsibility for their own food safety and outlines the responsibilities of authorities in overseeing and enforcing these regulations.

The Matsikkerhetsloven covers a broad spectrum of activities, from primary production, such as farming and fishing, to processing, distribution, and retail. It mandates that food businesses implement appropriate hygiene practices and control measures to prevent contamination and ensure food quality. This includes requirements for traceability, meaning that the origin and history of food products must be documented.

The Norwegian Food Safety Authority (Mattilsynet) is the main body responsible for implementing and enforcing the Matsikkerhetsloven. Mattilsynet conducts inspections, audits, and risk assessments to ensure compliance with the law. They also provide guidance and information to food businesses and consumers regarding food safety. The law aims to protect public health by minimizing the risk of foodborne illnesses and to ensure fair trade practices within the food sector. Penalties can be imposed on businesses that fail to comply with the regulations.