matarolía
Matarolía is a term with origins in the Spanish language, often used colloquially to describe a type of street food or snack. It is typically associated with simple, often fried, ingredients. The exact composition of matarolía can vary significantly by region and individual preparation, but common elements include ingredients like potato, plantain, or other starchy vegetables that are cut into pieces and deep-fried until crispy.
The concept behind matarolía emphasizes affordability and quick preparation, making it a popular choice for quick