mashah
Mashah refers to a traditional South Asian flatbread, commonly found in regions like Pakistan and India. It is typically made from wheat flour, water, and sometimes salt, though variations exist. The dough is kneaded and then rolled into thin, circular discs. These discs are then cooked on a griddle or tawa, often over direct heat, until puffed and slightly browned.
The texture of mashah can vary depending on the thickness and cooking method, ranging from soft and