Mashah

Mashah refers to a traditional South Asian flatbread, commonly found in regions like Pakistan and India. It is typically made from wheat flour, water, and sometimes salt, though variations exist. The dough is kneaded and then rolled into thin, circular discs. These discs are then cooked on a griddle or tawa, often over direct heat, until puffed and slightly browned.

The texture of mashah can vary depending on the thickness and cooking method, ranging from soft and chewy to crispy. It is a staple food, often served as an accompaniment to various curries, dals, and vegetable dishes. Mashah can be enjoyed plain, with butter, ghee, or pickles. It is a simple yet versatile bread that forms an integral part of everyday meals in many households. The preparation is usually straightforward, making it an accessible dish for home cooks. While the basic recipe is consistent, regional differences might introduce subtle variations in spices or flour types used.