maset

Maset, also known as macedonian maset or simply maset, is a type of pastry found in the cuisines of North Macedonia and some surrounding regions. It is typically a sweet or savory baked good, often prepared with a dough that can vary in texture from flaky to more bread-like. The filling for maset can be diverse, commonly including cheese, meat, vegetables, or fruits, depending on the specific regional variation and intended taste.

The preparation of maset usually involves rolling out the dough and then enclosing a filling within it. This can be done in various shapes, such as folded pastries, rolls, or layered pies. Baking is the standard cooking method, resulting in a golden-brown crust. Maset is often served as a breakfast item, a snack, or as part of a larger meal. Its popularity stems from its versatility and adaptability to different ingredients, making it a common and beloved food in its native areas. Recipes and traditions surrounding maset can be passed down through generations, with individual families often having their own unique twists on the dish.