maset
Maset, also known as macedonian maset or simply maset, is a type of pastry found in the cuisines of North Macedonia and some surrounding regions. It is typically a sweet or savory baked good, often prepared with a dough that can vary in texture from flaky to more bread-like. The filling for maset can be diverse, commonly including cheese, meat, vegetables, or fruits, depending on the specific regional variation and intended taste.
The preparation of maset usually involves rolling out the dough and then enclosing a filling within it.