marining
Marining refers to the process of soaking food, most commonly meat, poultry, or fish, in a seasoned liquid for a period of time before cooking. This liquid, known as a marinade, typically consists of a combination of an acid, an oil, and flavorings. The acid, which can be vinegar, citrus juice, wine, or yogurt, helps to tenderize the food by breaking down proteins. The oil, such as olive oil or vegetable oil, aids in distributing flavors and keeping the food moist during cooking. Flavorings are added to impart taste and aroma, and can include herbs, spices, garlic, onions, soy sauce, or sweeteners like honey or sugar.
The duration of marinating can vary significantly, ranging from a few minutes for delicate ingredients like