mannii
Mannii, also known as manno, is a type of sugar alcohol derived from mannose, a type of sugar found in nature. It is a white, crystalline powder that is sweet and has a low glycemic index, making it a popular sugar substitute in various food and beverage products. Mannii is often used as a sugar substitute in diet foods, as it provides sweetness without the calories and without contributing to tooth decay. It is also used in the production of certain medications and pharmaceuticals due to its unique chemical properties.
Mannii is produced through a fermentation process using specific strains of bacteria or yeast. The fermentation
Mannii has several applications in the food industry. It is commonly used as a sweetener in baked
Mannii is generally considered safe for consumption when used as directed. However, like any sugar substitute,