makkarapulla

Makkarapulla is a Finnish baked good, essentially a sausage bun. It consists of a soft, yeasted dough often flavored with a hint of cardamom or cinnamon, wrapped around a cooked sausage, typically a wiener or frankfurter. The dough is then baked until golden brown and the sausage is heated through.

These buns are a popular snack or light meal in Finland, commonly found in bakeries, cafes, and supermarkets. They are a staple at school events, parties, and outdoor gatherings. The simplicity of makkarapulla makes it a favorite among children and adults alike.

The preparation involves proofing a sweet yeast dough, which is then rolled out. A cooked sausage is placed on the dough, and the dough is wrapped around it, often with the ends sealed. The bun is then typically brushed with an egg wash for a glossy finish before baking. Some variations might include a sprinkle of sesame seeds or poppy seeds on top. While the basic makkarapulla is a savory item, some less traditional versions might incorporate sweet glazes or other toppings. It is often served warm, sometimes with a side of ketchup or mustard.