maitto

Maitto is a Finnish word that translates to "milk" in English. It is a common dairy product consumed in Finland and across many cultures. Maitto can refer to milk from various mammals, most commonly cows, but also goats, sheep, and other animals. In its most basic form, maitto is the liquid produced by the mammary glands of female mammals.

The nutritional composition of maitto varies depending on the animal source and processing methods. Cow's maitto is a rich source of calcium, vitamin D, protein, and fats. It is a staple in many diets, used for drinking, cooking, and in the production of various dairy products such as cheese, yogurt, and butter.

In Finland, maitto plays a significant role in traditional cuisine and daily life. It is often consumed with breakfast cereals, in coffee, or as a standalone beverage. Various types of maitto are available, including whole milk, skimmed milk, and lactose-free options, catering to different dietary needs and preferences. The production and distribution of maitto are important aspects of Finland's agricultural sector.