maitsetaimi
Maitsetaimi, meaning culinary herbs in Estonian, refers to a group of aromatic plants grown primarily to flavor and garnish food. They include annuals, perennials, and biennials, ranging from delicate leafy herbs to more woody varieties. Common examples are parsley, dill, chives, cilantro, basil, mint, tarragon, oregano, thyme, rosemary, and sage.
Cultivation and care are varied but share some common requirements. Most maitsetaimi prefer well-drained soil and
Harvesting and storage are simple but influence flavor. Leaves and tender shoots are typically picked as needed,
Uses and flavors span cuisines and dishes. Maitsetaimi are used fresh or dried to season soups, sauces,
Historically, maitsetaimi have been cultivated for culinary, aromatic, and sometimes medicinal purposes, remaining a staple of