maitsehallutsinatsioone
Maitsehallutsinatsioone is a Finnish term that translates directly to "taste hallucinations" in English. It refers to the phenomenon in which a person perceives tastes that are not present in any actual food or drink. These sensations can arise spontaneously or be induced by a variety of medical, chemical, or psychological factors. The word itself has been used in clinical literature and in some popular science articles, though it is not a standard diagnosis in diagnostic manuals such as the DSM-5.
Typical characteristics of maitsehallutsinatsioone include a sudden, vivid, and often intense flavor, ranging from sweet or
Research suggests that the brain’s gustatory cortex, which processes taste sensations, can be inadvertently stimulated. Triggers
Management of maitsehallutsinatsioone focuses on treating the underlying cause. When no clear medical origin is found,