maapuding
Maapuding is a traditional Indonesian dessert that combines elements of rice pudding and sweet coconut-based custard. Originating from Indonesia, maapuding is popular in various Southeast Asian countries due to its rich flavor and simple preparation method. The dish typically features a base of glutinous rice or sticky rice, cooked with coconut milk, sugar, and pandan leaves or vanilla for added aroma. The mixture is often thickened with cornstarch or agar-agar, resulting in a smooth, pudding-like consistency.
The preparation involves boiling the rice along with sweetened coconut milk until the mixture becomes creamy
Maapuding is usually served chilled and can be garnished with toasted coconut flakes, condensed milk, or fresh
The dish reflects Indonesian culinary traditions that emphasize the use of locally available ingredients like rice