maamoul

Maamoul are traditional Middle Eastern cookies filled with dates, pistachios, or walnuts. They are particularly popular during festive occasions like Eid al-Fitr, Eid al-Adha, and Easter. The dough is typically made from semolina or flour, mixed with butter, and sometimes rose or orange blossom water. The fillings are seasoned with spices like cinnamon and nutmeg, and sometimes sweetened with sugar.

The distinctive shape of maamoul is achieved by pressing the filled dough into intricately carved wooden molds called ta'aleeb. These molds create decorative patterns on the surface of the cookies, making them visually appealing. The cookies are then baked until golden brown.

The origins of maamoul are believed to date back to ancient times, with evidence suggesting their presence in the Levant region for centuries. They are a staple of Levantine cuisine and are enjoyed across the Middle East and in diaspora communities worldwide. Variations exist in the fillings and dough preparations depending on the specific region or family tradition. For example, some recipes incorporate mahlab, a spice made from cherry seeds, for a distinct aroma. Maamoul are often served with coffee or tea and are a symbol of hospitality and celebration.