lõikides
Lõikides is a traditional Estonian culinary technique involving the preparation and serving of thinly sliced, often raw or cured, meat or fish. The term "lõikides" is derived from the Estonian verb "lõikama," meaning "to cut," reflecting the method's focus on precise slicing. It is commonly used in the context of dishes such as carpaccio, prosciutto, or smoked fish, where presentation and texture are important.
The process typically involves carefully slicing cold, cured, or smoked ingredients into very thin portions, enhancing
In Estonian cuisine, lõikides often features locally available ingredients like smoked fish (such as salmon or
This method demonstrates a fusion of culinary artistry and traditional preservation techniques, emphasizing freshness and quality.