lèvetôt
Lèvetôt is a traditional type of flatbread originating from North Africa, specifically in countries such as Algeria and Morocco. It is typically made from wheat flour, water, and salt, and is often cooked on a griddle or in a pan.
Lèvetôt is known for its simplicity and affordability, making it a staple food in many North African
Unlike other types of flatbread, lèvetôt is often quite thin and crispy, with a delicate texture. It
In Algerian cuisine, lèvetôt is often served with a type of stew called " chakchouka", which is made
While lèvetôt is not as widely known as some other types of flatbread, it remains a popular
The name "lèvetôt" is believed to have originated from the French influence on North African cuisine, with