lågkloridvatten

Lågkloridvatten, which translates to low-chloride water, refers to water with a significantly reduced concentration of chloride ions. This is typically achieved through various water treatment processes. One common method is ion exchange, where chloride ions are exchanged for less objectionable ions like bicarbonate. Reverse osmosis is another effective technique for removing a wide range of dissolved salts, including chlorides. Distillation also separates water from dissolved substances, yielding very pure, low-chloride water.

The primary reasons for reducing chloride levels in water include improving taste and odor. High chloride concentrations can impart a salty or metallic taste, making the water less palatable. In industrial applications, low-chloride water is often preferred to prevent corrosion in equipment, particularly in boilers and cooling systems where chlorides can accelerate the degradation of metal components. For certain sensitive manufacturing processes, such as in the pharmaceutical or electronics industries, high-purity water with minimal dissolved solids, including chlorides, is essential. While generally not a health concern in typical drinking water levels, extremely high chloride concentrations can be detrimental. Therefore, low-chloride water plays a role in both enhancing sensory qualities and ensuring the integrity of industrial processes.