loppukypsennyksen
Loppukypsennyksen, a Finnish term, refers to the final stage of cooking, particularly when applied to certain food items. This stage typically involves a focused application of heat to achieve a desired texture, color, or flavor profile. It is distinct from the initial cooking process which might be more about bringing ingredients to a safe temperature or tenderizing them.
This technique is often employed for dishes that have been partially cooked beforehand. For example, meats