loempias
Loempias are fried spring rolls popular in the Netherlands, Indonesia, Suriname, and other regions tied to Dutch colonial history. The term comes from lumpia, a Southeast Asian dish with Chinese influences; in Dutch usage, loempia typically refers to a crisp, deep-fried roll. The filling varies by region but usually combines vegetables with either meat or seafood.
The typical filling includes shredded cabbage, carrots, bean sprouts, onions, and seasonings, bound with egg or
There are notable regional variants. Indonesian Lumpia Semarang, for example, is a famous version from Central