livestocksheep

Livestock sheep are domesticated ruminant mammals raised for various agricultural purposes. They belong to the Ovis aries species and are characterized by their woolly coats, typically cloven hooves, and often curved horns. Sheep have been domesticated for thousands of years, originating from wild mouflon. They are primarily raised for their meat, known as lamb and mutton, their wool, used in textiles, and their milk, which can be processed into cheese and other dairy products.

Sheep are herbivores, grazing on grasses and other vegetation. They are social animals and are often kept in flocks, which provides protection against predators. Different breeds of sheep have been developed to suit specific climates and purposes, varying in size, wool quality, and reproductive rates. For example, Merino sheep are prized for their fine wool, while Suffolk sheep are known for their rapid growth and meat production.

The management of livestock sheep involves several practices including breeding, feeding, shearing, and health care. Shearing is the process of removing wool, typically done annually. Lambing is the term for the birth of sheep offspring. Sheep farming can be practiced in various environments, from extensive rangelands to smaller farm settings. Their relatively low maintenance and adaptability have made them a significant part of global agriculture.