lipidreichen
"Lipidreich" is a German term derived from the words "Lipide" (lipids) and "reich" (rich), meaning "rich in lipids" or "high in fat." The concept refers to foods or substances that contain a significant proportion of lipids, which are essential biological molecules including fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, phospholipids, and others. Lipids play crucial roles in the body, including energy storage, structural components of cell membranes, and hormone regulation.
Foods described as lipidreich are commonly found in various dietary contexts. Examples include oils (such as
In nutrition science, the term is often used to describe the fat content of foods in nutritional
The term is also relevant in biochemistry and physiology, where lipid-rich tissues, such as adipose tissue (fat