liigasi
Liigasi is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty soup made from a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The soup is often thickened with a roux made from flour and butter, and it is typically served with a side of rye bread. Liigasi is a comforting dish that is often enjoyed during the colder months of the year.
The origins of liigasi can be traced back to the 19th century, when Estonian farmers would use
Today, liigasi remains a beloved dish in Estonia, often served at family gatherings and special occasions. It
In recent years, there has been a growing interest in preserving traditional Estonian dishes like liigasi,