levágtál
Levágtál, also known as "leves" in some regions, is a traditional Hungarian soup that is typically served as a first course. It is a hearty and comforting dish, often made with a variety of ingredients such as meat, vegetables, and sometimes pasta or rice. The name "levágtál" translates to "cut dish," reflecting the chopped nature of its ingredients.
The soup is usually prepared by simmering a combination of meats, such as chicken, pork, or beef,
Levágtál is often seasoned with herbs and spices, including paprika, garlic, and bay leaves, which contribute
This dish is a staple in Hungarian cuisine and is enjoyed both at home and in restaurants.