levágtál

Levágtál, also known as "leves" in some regions, is a traditional Hungarian soup that is typically served as a first course. It is a hearty and comforting dish, often made with a variety of ingredients such as meat, vegetables, and sometimes pasta or rice. The name "levágtál" translates to "cut dish," reflecting the chopped nature of its ingredients.

The soup is usually prepared by simmering a combination of meats, such as chicken, pork, or beef, along with vegetables like potatoes, carrots, and onions. The ingredients are cut into small pieces and cooked together in a flavorful broth. Some variations may include additional ingredients like cabbage, peas, or mushrooms.

Levágtál is often seasoned with herbs and spices, including paprika, garlic, and bay leaves, which contribute to its rich and aromatic flavor. The soup is typically served hot and is often accompanied by a side of bread or a salad.

This dish is a staple in Hungarian cuisine and is enjoyed both at home and in restaurants. It is a versatile dish that can be adapted to various tastes and dietary preferences, making it a popular choice for both special occasions and everyday meals.