lembravas

Lembravas is a contemporary dish name used in some Portuguese-speaking eateries to describe a small-plate preparation of potatoes that echoes the Spanish patatas bravas. The term is not widely standardized in culinary literature, and its precise definition varies by region and chef. The name likely derives from the Portuguese verb lembrar (to remember) or the noun lembranças (memories), implying nostalgia or a memory-inspired flavor profile.

Preparation and ingredients commonly involve potatoes cut into chunks or wedges, fried or roasted until crisp. A spicy tomato- or pepper-based sauce is a typical component, sometimes accompanied by a garlic aioli or mayonnaise. Variants may incorporate paprika, chili, smoke, lemon juice, and fresh herbs to adjust heat and brightness. Some versions present the sauce and aioli separately, while others layer them over the potatoes.

Lembravas are frequently served as tapas or small plates in Iberian-inspired or modern fusion kitchens, and may appear with regional twists or on seasonal menus. The dish’s presentation and exact flavor profile can vary significantly from one venue to another, reflecting local ingredients and chef interpretation.

Etymology and usage in menus suggest the term is more of a culinary coinage than a single canonical recipe. As such, inquiries about a specific version should refer to the menu description of the establishment offering it.

See also: Patatas bravas, Tapas, Portuguese cuisine, Spanish cuisine.